Sat, Feb 19

02.19.05

We slept in for a while and made it over to Brenda’s parents house about 1. The presoaked oatmeal went on the stove about 1:15, and it was ready to eat about a half-hour later. Brenda and Don (her dad) liked it, and Harlan prefers oatmeal cooked in milk (as opposed to water). Eve (Brenda’s mom) prefers the quick oats.

After brunch, we played several hands of bridge, and think we’d like keep playing after the trip.

Eve started a wonderful sirloin tip dish early, and around 6 Brenda started the baked potatoes while Harlan started the brussels sprouts about 6:15. Dinner was pretty much ready to go just after 7.

After dinner we chatted some more and read about interesting places in a US road atlas.

The plan is to be there about 10 in the morning where we’ll make sour cream pancakes for breakfast and then we’ll head to Atlanta (for dinner with Tim) about noon.

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